Wonderful restaurant. Had the Cullin Skink soup which was delicious. We had the Beef Wellington which was done perfectly. The crust had a mushroom lining and the beef was very good with no veins or anything else in the meat. This was served on a bed of snap peas which was perfect. Also it came with two large grilled mushrooms and grilled tomatoes. Both were very good and flavorful. We plan to return to have this again.